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Colour Melts- By Rainbow Dust

Chocolate colour melts made using **NON Hydrogenated Fats**

Colour Melts are colourful buttons easy to use - Ideal for coating, moulding, dipping, drizzling and piping

Colour Melts- White

Colour Melts- White

2.35

Quantity:

How to use:
Open the pouch and place the contents into a microwave safe container
Microwave on high for 30 seconds
Stir and heat for a further 30 seconds
Stir continuously for 1 minute then use as required.
For a thinner consistency, add one teaspoon of vegetable oil and stir.

Ingredients- White: Sugar, Palm Oil, Lactose Powder (Milk), Skimmed milk powder, Colour E171, Emulsifier: Soya lecithin, Natural flavouring

Colour Melts- Purple

Colour Melts- Purple

2.35

Quantity:

How to use:
Open the pouch and place the contents into a microwave safe container
Microwave on high for 30 seconds
Stir and heat for a further 30 seconds
Stir continuously for 1 minute then use as required.
For a thinner consistency, add one teaspoon of vegetable oil and stir.

Ingredients- Purple: Sugar, Palm Oil, Lactose powder (Milk), Skimmed milk powder, Emulsifier: Soya lecithin. Colour: E120 & 133, Natural flavouring

Colour Melts- Red

Colour Melts- Red

2.35

Quantity:

How to use:
Open the pouch and place the contents into a microwave safe container
Microwave on high for 30 seconds
Stir and heat for a further 30 seconds
Stir continuously for 1 minute then use as required.
For a thinner consistency, add one teaspoon of vegetable oil and stir.

Ingredients- Red: Sugar, Palm Oil, Lactose Powder (Milk), Skimmed milk powder, Fruit and vegetable concentrates (Radish, Blackcurrant, Apple) Colour E120, E160c, Emulsifier: Soya lecithin, Natural flavouring.

Colour Melts- Orange

Colour Melts- Orange

2.35

Quantity:

How to use:
Open the pouch and place the contents into a microwave safe container
Microwave on high for 30 seconds
Stir and heat for a further 30 seconds
Stir continuously for 1 minute then use as required.
For a thinner consistency, add one teaspoon of vegetable oil and stir.

Ingredients- Orange- Sugar, Palm Oil, Lactose Powder (Milk), Skimmed milk powder, Colour E160a, Emulsifier: Soya lecithin, Natural flavouring.

Colour Melts- Blue

Colour Melts- Blue

2.35

Quantity:

How to use:
Open the pouch and place the contents into a microwave safe container
Microwave on high for 30 seconds
Stir and heat for a further 30 seconds
Stir continuously for 1 minute then use as required.
For a thinner consistency, add one teaspoon of vegetable oil and stir.

Ingredients- Blue: Sugar, Palm Oil, Lactose Powder (Milk), Skimmed milk powder, Colour E133, Emulsifier: Soya lecithin, Natural flavouring

Colour Melts- Pink

Colour Melts- Pink

2.35

Quantity:

How to use:
Open the pouch and place the contents into a microwave safe container
Microwave on high for 30 seconds
Stir and heat for a further 30 seconds
Stir continuously for 1 minute then use as required.
For a thinner consistency, add one teaspoon of vegetable oil and stir.

Ingredients- Pink: Sugar, Palm Oil, Lactose Powder (Milk), Skimmed milk powder, Colour E120, Emulsifier: Soya lecithin, Natural flavouring.

Colour Melts- White

Colour Melts- White

2.35

Quantity:

How to use:
Open the pouch and place the contents into a microwave safe container
Microwave on high for 30 seconds
Stir and heat for a further 30 seconds
Stir continuously for 1 minute then use as required.
For a thinner consistency, add one teaspoon of vegetable oil and stir.

Ingredients- White: Sugar, Palm Oil, Lactose Powder (Milk), Skimmed milk powder, Colour E171, Emulsifier: Soya lecithin, Natural flavouring.

Colour Melts- Black

Colour Melts- Black

2.35

Quantity:

How to use:
Open the pouch and place the contents into a microwave safe container
Microwave on high for 30 seconds
Stir and heat for a further 30 seconds
Stir continuously for 1 minute then use as required.
For a thinner consistency, add one teaspoon of vegetable oil and stir.

Ingredients: Black: Sugar, Palm Oil, Lactose Powder (Milk), Skimmed milk powder, Colour E153, Emulsifier: Soya lecithin, Natural flavouring.